High Carbon Stainless Santoku

High Carbon Stainless Santoku

Chop like a ninja with these High Carbon Stainless Santoku. Deliver high-quality food as it’s certified by CE/EU, FDA, EEC, SGS, CIQ as safe. Santokus are best known for its design to be able to harmonize the weight of the handle and of the blade. It is founded in Japan, and we all are familiar with how Japan’s culture in cooking is that of high regards. Pakka wood is used to create the handle, and the blade surface craft is a sanding laser pattern. Make cooking more manageable with this High Carbon Stainless Santoku.

Difference Between A Chef Knife and A Santoku

Who says you can’t go pro in your own kitchen? Using a high-quality knife when cooking adds confidence to the cook as they can finish cooking if the blades are sharp enough to efficiently chop. In buying high-quality knives, what would be the best option between a santoku and a chef knife?

The only difference between the two is how it’s made. Both the santoku and chef have the same function and form, but they differ in cutting tasks. A chef’s knife is 2 inches bigger than which makes santoku lighter when used in chopping. The blade is said to be best used in chopping as it’s made for single downward movements only, while a chef’s knife is for back and forth chopping movements.?In conclusion, both blades are of great use in chopping. However, if you’re looking for something that makes chopping easy without making much effort, you’ll have to go with a Santoku.

High-Carbon and Lightweight Knife

High-carbon stainless steel knives have so much to offer than the normal stainless steel knives. Carbon is the hardest element, so with knife blades made with high-carbon material, the durability of these knives are surely a part of the package. Carbon-steel knives help the user with precise cutting and require lesser efforts in chopping compared to normal stainless steel knives. This High Carbon Stainless Santoku is CE/EU, FDA, EEC, SGS, CIQ certified so need not to worry with the safety. It’s also made with a pakka wood handle that makes it resistant to heat and lightweight as well. You will get an 8-inch sheath cover for the knife to keep it from rusting. The sanding laser pattern adds to the nice look of the black carbon material that was used. Go professional with this?High Carbon Stainless Santoku and make cooking better than before.